Hibiscus flowers can be infused in hot water for a refreshing hot tea or left to cool to infuse a refreshing cold drink.
Hibiscus has a sharper taste similar to Cranberry.
In Ayurveda, it is used to treat high blood pressure, high cholesterol and aiding digestion.
It can also aid in maintaining a healthy weight as it can slightly elevate metabolism.
Sold loose in 100g and can be added directly to water or used in an infuser.
Tags: Hibiscus Flowers